{"id":4413309354102,"title":"French Dry Salami with Pepper by Regis Senan- 200g","handle":"french-dry-salami-with-pepper-200g","description":"\u003cp\u003eThis savory \"Saucisson sec\" with pepper is an aged french dry salami made from high quality pork meat in the Bretagne region (Brittany), by La charcuterie des Druides and its passionate owner, Régis Sénan.\u003c\/p\u003e\n\u003cp\u003eThis salami will provide a delicious woody smell, with a really tasty meat and a surprising spicy touch coming with the pepper preparation.\u003c\/p\u003e\n\u003cp\u003ePlease note that the french salami tends to be less fat than in other countries, and these made by la Charcuterie des Druides are even lighter with a meat-to-fat ratio of 9:1, when usually 7:3. A truly tasty experience.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice :\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you kept the salami in the fridge, leave it at room temperature for at least 30mn, then cut it into very thin slices before eating. As simple as that!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Recommendation :\u003c\/strong\u003e\u003cbr\u003eTo enhance your experience, we do recommend a dry white wine with some touch of acidity and minerality. We mostly have in mind the Chablis, a Chardonnay wine from Burgundy region, or a white Sancerre.\u003cbr\u003eIf you'd like to enjoy red wine, then we would recommend a light, fruity red wine with a very low tannin level (Alsace Pinot Noir, or Beaujolais Primeur for example) to make sure the wine taste is not altered while eating your french salami.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information :\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Brittany)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003epork meat, salt, lactose, dextrose, pepper, garlic, spices and herbs, lactic ferments, preservative : saltpeter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\n\u003cspan\u003eSalami is a delicate product prone to drying up: Ideally it should be put out of their original wrapping, then \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewrapped in butcher paper, kitchen towel or aluminium foil \u003c\/span\u003e\u003cspan\u003eat room temperature in a cool, ventilated and dry storage (12 to 18°C), if not possible, place it in the vegetable compartment of the fridge. It is best to consume the salami within 1 to 2 weeks after you started slicing it.\u003cbr\u003e\u003ca href=\"https:\/\/lesterroirs.jp\/pages\/salami\" target=\"_blank\" title=\"Preserving dry salami\" rel=\"noopener noreferrer\"\u003eRead more\u003c\/a\u003e about preserving dry salami\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003elactose\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eRégis Sénan\u003c\/h5\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/RegisSenan_1_480x480.png?v=1642486316\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/RegisSenan_1_480x480.png?v=1642486316\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Senan family business was founded in 1952, at the heart of Brittany, near Guerlédan lake.\u003c\/p\u003e\n\u003cp\u003eIn 2010, 3rd generation of charcuterie manufacturer, Regis Senan (to the left on the picture) took up the challenge of producing salted sausage meats meeting the strict requirements of Japanese market, with the help of key people : Olivier Jamet (to the center of the picture), a university profesor in Japan for more than 20 years and Marc Timi (to the right on the picture), a business consultant passionate about Japan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/RegisSenan_2_2048x2048.png?v=1642486316\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt took 2 years of passionate and dedicated work for this artisan to elaborate this exceptional saucisson, becoming the first french salami maker to finally reach Japan in ten years!\u003cbr\u003e\u003cbr\u003eMade of 100% French pure superior pork and delicately spiced, each french salami is controlled, weighed and selected when it has reached perfect maturation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/RegisSenan_4_2048x2048.png?v=1642486316\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eThe Charcuterie des Druides is strongly dedicated to quality in order to offer the best french salami, following traditions and french know how in the making process while relying on a modern approach in promoting its delicious saucisson in Asia and Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/RegisSenan_3_2048x2048.png?v=1642486317\"\u003e\u003c\/div\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2020-02-12T23:41:42+09:00","created_at":"2020-02-12T23:41:42+09:00","vendor":"French F\u0026B","type":"French Salami","tags":[":japanese:[レジス・セナン] フランスドライサラミ（ペッパー）- 200G:end japanese:","Brand_Regis Senan","Christmas","Region_Brittany"],"price":249000,"price_min":249000,"price_max":249000,"available":true,"price_varies":false,"compare_at_price":309000,"compare_at_price_min":309000,"compare_at_price_max":309000,"compare_at_price_varies":false,"variants":[{"id":31431822147702,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"French Dry Salami with Pepper by Regis Senan- 200g","public_title":null,"options":["Default Title"],"price":249000,"weight":205,"compare_at_price":309000,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/saucissonpoivre.png?v=1581518596","\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/SaucissonSecPoivre.png?v=1673929052","\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/BatonDesDruides_1_459ec683-a5fb-4a5b-a5b2-fcd1e8a2cc77.jpg?v=1673929052","\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/BatonDesDruides_2_e19e78a4-7bbc-40f9-a3f3-6a1632a2591f.jpg?v=1673929052"],"featured_image":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/saucissonpoivre.png?v=1581518596","options":["Title"],"media":[{"alt":null,"id":6094093910134,"position":1,"preview_image":{"aspect_ratio":1.25,"height":512,"width":640,"src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/saucissonpoivre.png?v=1581518596"},"aspect_ratio":1.25,"height":512,"media_type":"image","src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/saucissonpoivre.png?v=1581518596","width":640},{"alt":null,"id":23129204162594,"position":2,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/SaucissonSecPoivre.png?v=1673929052"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/SaucissonSecPoivre.png?v=1673929052","width":1000},{"alt":null,"id":20765427073058,"position":3,"preview_image":{"aspect_ratio":1.25,"height":1067,"width":1334,"src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/BatonDesDruides_1_459ec683-a5fb-4a5b-a5b2-fcd1e8a2cc77.jpg?v=1673929052"},"aspect_ratio":1.25,"height":1067,"media_type":"image","src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/BatonDesDruides_1_459ec683-a5fb-4a5b-a5b2-fcd1e8a2cc77.jpg?v=1673929052","width":1334},{"alt":null,"id":20765427105826,"position":4,"preview_image":{"aspect_ratio":1.251,"height":833,"width":1042,"src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/BatonDesDruides_2_e19e78a4-7bbc-40f9-a3f3-6a1632a2591f.jpg?v=1673929052"},"aspect_ratio":1.251,"height":833,"media_type":"image","src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/BatonDesDruides_2_e19e78a4-7bbc-40f9-a3f3-6a1632a2591f.jpg?v=1673929052","width":1042}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis savory \"Saucisson sec\" with pepper is an aged french dry salami made from high quality pork meat in the Bretagne region (Brittany), by La charcuterie des Druides and its passionate owner, Régis Sénan.\u003c\/p\u003e\n\u003cp\u003eThis salami will provide a delicious woody smell, with a really tasty meat and a surprising spicy touch coming with the pepper preparation.\u003c\/p\u003e\n\u003cp\u003ePlease note that the french salami tends to be less fat than in other countries, and these made by la Charcuterie des Druides are even lighter with a meat-to-fat ratio of 9:1, when usually 7:3. A truly tasty experience.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice :\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you kept the salami in the fridge, leave it at room temperature for at least 30mn, then cut it into very thin slices before eating. As simple as that!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Recommendation :\u003c\/strong\u003e\u003cbr\u003eTo enhance your experience, we do recommend a dry white wine with some touch of acidity and minerality. We mostly have in mind the Chablis, a Chardonnay wine from Burgundy region, or a white Sancerre.\u003cbr\u003eIf you'd like to enjoy red wine, then we would recommend a light, fruity red wine with a very low tannin level (Alsace Pinot Noir, or Beaujolais Primeur for example) to make sure the wine taste is not altered while eating your french salami.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information :\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Brittany)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003epork meat, salt, lactose, dextrose, pepper, garlic, spices and herbs, lactic ferments, preservative : saltpeter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\n\u003cspan\u003eSalami is a delicate product prone to drying up: Ideally it should be put out of their original wrapping, then \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewrapped in butcher paper, kitchen towel or aluminium foil \u003c\/span\u003e\u003cspan\u003eat room temperature in a cool, ventilated and dry storage (12 to 18°C), if not possible, place it in the vegetable compartment of the fridge. It is best to consume the salami within 1 to 2 weeks after you started slicing it.\u003cbr\u003e\u003ca href=\"https:\/\/lesterroirs.jp\/pages\/salami\" target=\"_blank\" title=\"Preserving dry salami\" rel=\"noopener noreferrer\"\u003eRead more\u003c\/a\u003e about preserving dry salami\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003elactose\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eRégis Sénan\u003c\/h5\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/RegisSenan_1_480x480.png?v=1642486316\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/RegisSenan_1_480x480.png?v=1642486316\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Senan family business was founded in 1952, at the heart of Brittany, near Guerlédan lake.\u003c\/p\u003e\n\u003cp\u003eIn 2010, 3rd generation of charcuterie manufacturer, Regis Senan (to the left on the picture) took up the challenge of producing salted sausage meats meeting the strict requirements of Japanese market, with the help of key people : Olivier Jamet (to the center of the picture), a university profesor in Japan for more than 20 years and Marc Timi (to the right on the picture), a business consultant passionate about Japan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/RegisSenan_2_2048x2048.png?v=1642486316\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt took 2 years of passionate and dedicated work for this artisan to elaborate this exceptional saucisson, becoming the first french salami maker to finally reach Japan in ten years!\u003cbr\u003e\u003cbr\u003eMade of 100% French pure superior pork and delicately spiced, each french salami is controlled, weighed and selected when it has reached perfect maturation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/RegisSenan_4_2048x2048.png?v=1642486316\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eThe Charcuterie des Druides is strongly dedicated to quality in order to offer the best french salami, following traditions and french know how in the making process while relying on a modern approach in promoting its delicious saucisson in Asia and Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/RegisSenan_3_2048x2048.png?v=1642486317\"\u003e\u003c\/div\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e"}