{"id":6864276389922,"title":"Mackerel Fillet with Mustard by La Belle-Iloise - 115g","handle":"mackerel-fillet-with-mustard-by-la-belle-iloise-115g","description":"\u003cp\u003eThose mackerel fillets with mustard are prepared and tinned by La Belle-Iloise cannery, a company based in Quiberon, a small port town in Brittany region.\u003c\/p\u003e\n\u003cp\u003eTinned mackerels are prepared by hand according to the artisanal method that is proudly upheld at La Belle-Iloise Cannery: fresh mackerel is poached in a court-bouillon, placed in tins by hand and then covered with a mustard preparation.\u003c\/p\u003e\n\u003cp\u003eBut with this kind of recipe, the challenge is to ensure that the mustard does not overpower the other flavours! The mackerel fillets are complemented with perfect proportions by the powerful, authentic taste of the mustard, delicately accompanied by mustard seeds and seaweed to create a lightly spicy effect that is guaranteed to please any palate\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eCan be eaten right after opening the tin for a refreshing appetizer. Tinned mackerels can also by mixed in a potato salad, in a soup or on a piece of bread. They can also be lightly fried in a pan and mixed with some vegetables and a zest of lemon juice for a nice pairing with pasta.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Recommendation:\u003c\/strong\u003e\u003cbr\u003eMarinated mackerel fillets will be best enjoyed with a dry white whine, preferably young, typically a white Bordeaux or Val de Loire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Brittany)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e115g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003emackerel fillets (59%), water, sunflower oil (9.5%), mustard(8.1%) (water, mustard seeds, spirit vinegar, salt, antioxidant: sodium bisulphite, acidifier: citric acid), spirit vinegar, mustard seeds (0.5%), salt, dried seaweed, herbs (0.12%), thickener: xanthan gum, potato starch - spices.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eTo be stored in a dry and cool place, protected from the light. After opening, to be kept in the fridge (0° to +4°C) and consumed within 48 hours maximum.\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cb\u003eFish, Mustard, Sulphites\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eLa Belle-Iloise\u003c\/h5\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_1_480x480.jpg?v=1639549038\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1932 by Georges Hilliet just off the fishing port of Quiberon, across from Belle-île-en-Mer, La belle-iloise cannery, “La Conserverie”, has been producing and distributing tinned fish for more than 85 years.\u003c\/p\u003e\n\u003cp\u003eSince its founding, La belle-iloise has remained true to its values as a local company, working with the local fishermen and solely fishing in the fish grounds around the village and port of Quiberon, giving it a privileged link with the resources, the marine world, and a true understanding of its rules and seasons. \u003c\/p\u003e\n\u003cp\u003e \u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_4_2048x2048.png?v=1639549038\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_4_2048x2048.png?v=1639549038\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eToday the company is run by the founders grand daughter, Caroline Hilliet Le Branchu, who helped expanding the company through creativity and innovation, while keeping a traditional approach, deeply rooted in the family run business : The local fish is brought in in the morning and immediately proceeded, a lot of the work is still done by hand and only the finest ingredients are selected for their different recipes, because La Belle-Iloise truly believe it’s the best and healthiest way to handle and prepare fish cans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_3_2048x2048.png?v=1639549517\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMoreover, respecting the environment is a core value at la belle-illoise so you only find local sustainable fish in their tins : they always process various fish in observance of the season for that species and the minimum catch size while selecting the best fishing methods. Also, they recycle everything they can from fish to the water used for the production, even the oil used for the sardine production becomes bio fuel.\u003c\/p\u003e\n\u003cp\u003eBesides, the company never compromised with their independence. By not using the classic distribution network and by owning their own stores, they managed to preserve the know-how and quality which made the success of their products.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_2_2048x2048.png?v=1639549038\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCombining tradition and innovation, the family company continues to uphold its old-fashioned expertise to produce gourmet tinned fish (mainly sardines, mackerels and tuna), while continually pursuing an innovative approach. Their goal : bringing healthy, gourmet products with exceptional flavour to their customers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_1_2048x2048.png?v=1639549039\"\u003e\u003c\/div\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e","published_at":"2021-12-16T12:57:07+09:00","created_at":"2021-12-16T10:23:34+09:00","vendor":"Aquamer","type":"Canned Fish","tags":[":japanese:[ラ・ベル・イロワーズ] サバフィレ マスタードソース - 115G:end japanese:","Brand_La Belle-Iloise","Region_Brittany"],"price":120000,"price_min":120000,"price_max":120000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39922133499938,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Mackerel Fillet with Mustard by La Belle-Iloise - 115g","public_title":null,"options":["Default Title"],"price":120000,"weight":153,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/LaBelleIloiseMaquerauxMoutarde_1.png?v=1639617871","\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/LaBelleIloiseMaquerauxMoutarde.jpg?v=1639618002"],"featured_image":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/LaBelleIloiseMaquerauxMoutarde_1.png?v=1639617871","options":["Title"],"media":[{"alt":null,"id":20944258334754,"position":1,"preview_image":{"aspect_ratio":1.25,"height":400,"width":500,"src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/LaBelleIloiseMaquerauxMoutarde_1.png?v=1639617871"},"aspect_ratio":1.25,"height":400,"media_type":"image","src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/LaBelleIloiseMaquerauxMoutarde_1.png?v=1639617871","width":500},{"alt":null,"id":20944263774242,"position":2,"preview_image":{"aspect_ratio":1.249,"height":433,"width":541,"src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/LaBelleIloiseMaquerauxMoutarde.jpg?v=1639618002"},"aspect_ratio":1.249,"height":433,"media_type":"image","src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/LaBelleIloiseMaquerauxMoutarde.jpg?v=1639618002","width":541}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThose mackerel fillets with mustard are prepared and tinned by La Belle-Iloise cannery, a company based in Quiberon, a small port town in Brittany region.\u003c\/p\u003e\n\u003cp\u003eTinned mackerels are prepared by hand according to the artisanal method that is proudly upheld at La Belle-Iloise Cannery: fresh mackerel is poached in a court-bouillon, placed in tins by hand and then covered with a mustard preparation.\u003c\/p\u003e\n\u003cp\u003eBut with this kind of recipe, the challenge is to ensure that the mustard does not overpower the other flavours! The mackerel fillets are complemented with perfect proportions by the powerful, authentic taste of the mustard, delicately accompanied by mustard seeds and seaweed to create a lightly spicy effect that is guaranteed to please any palate\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eCan be eaten right after opening the tin for a refreshing appetizer. Tinned mackerels can also by mixed in a potato salad, in a soup or on a piece of bread. They can also be lightly fried in a pan and mixed with some vegetables and a zest of lemon juice for a nice pairing with pasta.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Recommendation:\u003c\/strong\u003e\u003cbr\u003eMarinated mackerel fillets will be best enjoyed with a dry white whine, preferably young, typically a white Bordeaux or Val de Loire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Brittany)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e115g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003emackerel fillets (59%), water, sunflower oil (9.5%), mustard(8.1%) (water, mustard seeds, spirit vinegar, salt, antioxidant: sodium bisulphite, acidifier: citric acid), spirit vinegar, mustard seeds (0.5%), salt, dried seaweed, herbs (0.12%), thickener: xanthan gum, potato starch - spices.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eTo be stored in a dry and cool place, protected from the light. After opening, to be kept in the fridge (0° to +4°C) and consumed within 48 hours maximum.\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cb\u003eFish, Mustard, Sulphites\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eLa Belle-Iloise\u003c\/h5\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_1_480x480.jpg?v=1639549038\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1932 by Georges Hilliet just off the fishing port of Quiberon, across from Belle-île-en-Mer, La belle-iloise cannery, “La Conserverie”, has been producing and distributing tinned fish for more than 85 years.\u003c\/p\u003e\n\u003cp\u003eSince its founding, La belle-iloise has remained true to its values as a local company, working with the local fishermen and solely fishing in the fish grounds around the village and port of Quiberon, giving it a privileged link with the resources, the marine world, and a true understanding of its rules and seasons. \u003c\/p\u003e\n\u003cp\u003e \u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_4_2048x2048.png?v=1639549038\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_4_2048x2048.png?v=1639549038\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eToday the company is run by the founders grand daughter, Caroline Hilliet Le Branchu, who helped expanding the company through creativity and innovation, while keeping a traditional approach, deeply rooted in the family run business : The local fish is brought in in the morning and immediately proceeded, a lot of the work is still done by hand and only the finest ingredients are selected for their different recipes, because La Belle-Iloise truly believe it’s the best and healthiest way to handle and prepare fish cans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_3_2048x2048.png?v=1639549517\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMoreover, respecting the environment is a core value at la belle-illoise so you only find local sustainable fish in their tins : they always process various fish in observance of the season for that species and the minimum catch size while selecting the best fishing methods. Also, they recycle everything they can from fish to the water used for the production, even the oil used for the sardine production becomes bio fuel.\u003c\/p\u003e\n\u003cp\u003eBesides, the company never compromised with their independence. By not using the classic distribution network and by owning their own stores, they managed to preserve the know-how and quality which made the success of their products.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_2_2048x2048.png?v=1639549038\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCombining tradition and innovation, the family company continues to uphold its old-fashioned expertise to produce gourmet tinned fish (mainly sardines, mackerels and tuna), while continually pursuing an innovative approach. Their goal : bringing healthy, gourmet products with exceptional flavour to their customers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_1_2048x2048.png?v=1639549039\"\u003e\u003c\/div\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e"}