{"id":6864308240418,"title":"Sardines with Tomato and Basil (to be served hot) by La Belle-Iloise - 115g","handle":"sardines-with-tomato-and-pistou-to-be-served-hot-115g","description":"\u003cp\u003eThese Saint-Georges sardines wil olive oil are prepared and tinned by La Belle-Iloise cannery, a company based in Quiberon, a small port town in Brittany region.\u003c\/p\u003e\n\u003cp\u003eSardines from La Belle-Iloise have been processed as they always have been since the creation of the company, fresh fishes being mostly handled and prepared by hands. This precious expertise helps preserving their delicate flesh, which is particularly rich in calcium, omega-3 and vitamins. Combined with a variety of traditional or modern recipes, they offer a healthy and delicious products that can be enjoyed by anyone.\u003c\/p\u003e\n\u003cp\u003eThis recipe brings a delicious and perfectly balanced combination of flavours: sardines, tomatoes, peppers and a special sauce from Provence in southern France called \"pistou\", made with garlic, basil and olive oil. When warmed up, the flavors of the sauce will be enhanced greatly.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice: \u003c\/strong\u003eSardines with tomato and pistou must be heated before eating. Before heating them, run the tin under warm water to make it easy to empty the content, into the container of your choice for cooking : \u003cbr\u003e- In a frying pan: 3 to 4 minutes, turning from time to time, over very low heat to preserve the soft texture of the flesh \u003cbr\u003e- In the microwave: approximately 1 minute at 500W. \u003cbr\u003e- In the oven: preheat to 180 °C and heat for about 7 minutes in a dish, or 10 minutes wrapped in parchment paper.\u003c\/p\u003e\n\u003cp\u003eAfter being warmed up, you can prepare delicious hot toast or sandwich by spreading the preparation on them, or you can bake it into an oven with bread crumbles and cheese for a tasty gratin. Of course, just mix it with short pasta for an easy, healthy tomato and basil sauce pasta with sardines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Recommendation:\u003c\/strong\u003e\u003cbr\u003eTinned sardines will be best enjoyed with a dry white whine, a white Bourgogne for example would be a wise choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Brittany)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e115g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003esardines (55%), water, extra-virgin olive oil, tomato concentrate (5.7%), red peppers, onions, garlic (1.4%), salt, spirit vinegar, basil (0.6%), tomato powder, potato starch, yeast extract, thickener: guar flour, herbs, spices, natural basil flavouring.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eTo be stored in a dry and cool place, protected from the light. After opening, to be kept in the fridge (0° to +4°C) and consumed within 48 hours maximum.\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cb\u003eFish\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eLa Belle-Iloise\u003c\/h5\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_1_480x480.jpg?v=1639549038\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1932 by Georges Hilliet just off the fishing port of Quiberon, across from Belle-île-en-Mer, La belle-iloise cannery, “La Conserverie”, has been producing and distributing tinned fish for more than 85 years.\u003c\/p\u003e\n\u003cp\u003eSince its founding, La belle-iloise has remained true to its values as a local company, working with the local fishermen and solely fishing in the fish grounds around the village and port of Quiberon, giving it a privileged link with the resources, the marine world, and a true understanding of its rules and seasons. \u003c\/p\u003e\n\u003cp\u003e \u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_4_2048x2048.png?v=1639549038\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_4_2048x2048.png?v=1639549038\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eToday the company is run by the founders grand daughter, Caroline Hilliet Le Branchu, who helped expanding the company through creativity and innovation, while keeping a traditional approach, deeply rooted in the family run business : The local fish is brought in in the morning and immediately proceeded, a lot of the work is still done by hand and only the finest ingredients are selected for their different recipes, because La Belle-Iloise truly believe it’s the best and healthiest way to handle and prepare fish cans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_3_2048x2048.png?v=1639549517\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMoreover, respecting the environment is a core value at la belle-illoise so you only find local sustainable fish in their tins : they always process various fish in observance of the season for that species and the minimum catch size while selecting the best fishing methods. Also, they recycle everything they can from fish to the water used for the production, even the oil used for the sardine production becomes bio fuel.\u003c\/p\u003e\n\u003cp\u003eBesides, the company never compromised with their independence. By not using the classic distribution network and by owning their own stores, they managed to preserve the know-how and quality which made the success of their products.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_2_2048x2048.png?v=1639549038\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCombining tradition and innovation, the family company continues to uphold its old-fashioned expertise to produce gourmet tinned fish (mainly sardines, mackerels and tuna), while continually pursuing an innovative approach. Their goal : bringing healthy, gourmet products with exceptional flavour to their customers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_1_2048x2048.png?v=1639549039\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e","published_at":"2021-12-16T12:57:12+09:00","created_at":"2021-12-16T12:42:43+09:00","vendor":"Aquamer","type":"Canned Fish","tags":[":japanese:[ラ・ベル・イロワーズ] トマト&バジルサーディン (加熱専用) - 115G:end japanese:","Brand_La Belle-Iloise","Region_Brittany"],"price":120000,"price_min":120000,"price_max":120000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39922409439266,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sardines with Tomato and Basil (to be served hot) by La Belle-Iloise - 115g","public_title":null,"options":["Default Title"],"price":120000,"weight":174,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/TomatePistouBelleIloise.png?v=1639626858","\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/TomatePistouBelleIloise.jpg?v=1639626858"],"featured_image":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/TomatePistouBelleIloise.png?v=1639626858","options":["Title"],"media":[{"alt":null,"id":20944620126242,"position":1,"preview_image":{"aspect_ratio":1.252,"height":576,"width":721,"src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/TomatePistouBelleIloise.png?v=1639626858"},"aspect_ratio":1.252,"height":576,"media_type":"image","src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/TomatePistouBelleIloise.png?v=1639626858","width":721},{"alt":null,"id":20944620093474,"position":2,"preview_image":{"aspect_ratio":1.25,"height":440,"width":550,"src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/TomatePistouBelleIloise.jpg?v=1639626858"},"aspect_ratio":1.25,"height":440,"media_type":"image","src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/TomatePistouBelleIloise.jpg?v=1639626858","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThese Saint-Georges sardines wil olive oil are prepared and tinned by La Belle-Iloise cannery, a company based in Quiberon, a small port town in Brittany region.\u003c\/p\u003e\n\u003cp\u003eSardines from La Belle-Iloise have been processed as they always have been since the creation of the company, fresh fishes being mostly handled and prepared by hands. This precious expertise helps preserving their delicate flesh, which is particularly rich in calcium, omega-3 and vitamins. Combined with a variety of traditional or modern recipes, they offer a healthy and delicious products that can be enjoyed by anyone.\u003c\/p\u003e\n\u003cp\u003eThis recipe brings a delicious and perfectly balanced combination of flavours: sardines, tomatoes, peppers and a special sauce from Provence in southern France called \"pistou\", made with garlic, basil and olive oil. When warmed up, the flavors of the sauce will be enhanced greatly.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice: \u003c\/strong\u003eSardines with tomato and pistou must be heated before eating. Before heating them, run the tin under warm water to make it easy to empty the content, into the container of your choice for cooking : \u003cbr\u003e- In a frying pan: 3 to 4 minutes, turning from time to time, over very low heat to preserve the soft texture of the flesh \u003cbr\u003e- In the microwave: approximately 1 minute at 500W. \u003cbr\u003e- In the oven: preheat to 180 °C and heat for about 7 minutes in a dish, or 10 minutes wrapped in parchment paper.\u003c\/p\u003e\n\u003cp\u003eAfter being warmed up, you can prepare delicious hot toast or sandwich by spreading the preparation on them, or you can bake it into an oven with bread crumbles and cheese for a tasty gratin. Of course, just mix it with short pasta for an easy, healthy tomato and basil sauce pasta with sardines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Recommendation:\u003c\/strong\u003e\u003cbr\u003eTinned sardines will be best enjoyed with a dry white whine, a white Bourgogne for example would be a wise choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Brittany)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e115g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003esardines (55%), water, extra-virgin olive oil, tomato concentrate (5.7%), red peppers, onions, garlic (1.4%), salt, spirit vinegar, basil (0.6%), tomato powder, potato starch, yeast extract, thickener: guar flour, herbs, spices, natural basil flavouring.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eTo be stored in a dry and cool place, protected from the light. After opening, to be kept in the fridge (0° to +4°C) and consumed within 48 hours maximum.\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cb\u003eFish\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eLa Belle-Iloise\u003c\/h5\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_1_480x480.jpg?v=1639549038\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1932 by Georges Hilliet just off the fishing port of Quiberon, across from Belle-île-en-Mer, La belle-iloise cannery, “La Conserverie”, has been producing and distributing tinned fish for more than 85 years.\u003c\/p\u003e\n\u003cp\u003eSince its founding, La belle-iloise has remained true to its values as a local company, working with the local fishermen and solely fishing in the fish grounds around the village and port of Quiberon, giving it a privileged link with the resources, the marine world, and a true understanding of its rules and seasons. \u003c\/p\u003e\n\u003cp\u003e \u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_4_2048x2048.png?v=1639549038\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_4_2048x2048.png?v=1639549038\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eToday the company is run by the founders grand daughter, Caroline Hilliet Le Branchu, who helped expanding the company through creativity and innovation, while keeping a traditional approach, deeply rooted in the family run business : The local fish is brought in in the morning and immediately proceeded, a lot of the work is still done by hand and only the finest ingredients are selected for their different recipes, because La Belle-Iloise truly believe it’s the best and healthiest way to handle and prepare fish cans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_3_2048x2048.png?v=1639549517\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMoreover, respecting the environment is a core value at la belle-illoise so you only find local sustainable fish in their tins : they always process various fish in observance of the season for that species and the minimum catch size while selecting the best fishing methods. Also, they recycle everything they can from fish to the water used for the production, even the oil used for the sardine production becomes bio fuel.\u003c\/p\u003e\n\u003cp\u003eBesides, the company never compromised with their independence. By not using the classic distribution network and by owning their own stores, they managed to preserve the know-how and quality which made the success of their products.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_2_2048x2048.png?v=1639549038\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCombining tradition and innovation, the family company continues to uphold its old-fashioned expertise to produce gourmet tinned fish (mainly sardines, mackerels and tuna), while continually pursuing an innovative approach. Their goal : bringing healthy, gourmet products with exceptional flavour to their customers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaBelleIloise_1_2048x2048.png?v=1639549039\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e"}

Sardines with Tomato and Basil (to be served hot) by La Belle-Iloise - 115g

Product Description

These Saint-Georges sardines wil olive oil are prepared and tinned by La Belle-Iloise cannery, a company based in Quiberon, a small port town in Brittany region.

Sardines from La Belle-Iloise have been processed as they always have been since the creation of the company, fresh fishes being mostly handled and prepared by hands. This precious expertise helps preserving their delicate flesh, which is particularly rich in calcium, omega-3 and vitamins. Combined with a variety of traditional or modern recipes, they offer a healthy and delicious products that can be enjoyed by anyone.

This recipe brings a delicious and perfectly balanced combination of flavours: sardines, tomatoes, peppers and a special sauce from Provence in southern France called "pistou", made with garlic, basil and olive oil. When warmed up, the flavors of the sauce will be enhanced greatly.

¥1,200
Maximum quantity available reached.

Cooking Advice: Sardines with tomato and pistou must be heated before eating. Before heating them, run the tin under warm water to make it easy to empty the content, into the container of your choice for cooking :
- In a frying pan: 3 to 4 minutes, turning from time to time, over very low heat to preserve the soft texture of the flesh
- In the microwave: approximately 1 minute at 500W.
- In the oven: preheat to 180 °C and heat for about 7 minutes in a dish, or 10 minutes wrapped in parchment paper.

After being warmed up, you can prepare delicious hot toast or sandwich by spreading the preparation on them, or you can bake it into an oven with bread crumbles and cheese for a tasty gratin. Of course, just mix it with short pasta for an easy, healthy tomato and basil sauce pasta with sardines.

Wine Recommendation:
Tinned sardines will be best enjoyed with a dry white whine, a white Bourgogne for example would be a wise choice.

Additional information:

Origin France (Brittany)
Size 115g
Ingredients sardines (55%), water, extra-virgin olive oil, tomato concentrate (5.7%), red peppers, onions, garlic (1.4%), salt, spirit vinegar, basil (0.6%), tomato powder, potato starch, yeast extract, thickener: guar flour, herbs, spices, natural basil flavouring.
Preservation To be stored in a dry and cool place, protected from the light. After opening, to be kept in the fridge (0° to +4°C) and consumed within 48 hours maximum.
Allergens Fish

Disclaimer: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.

 

Founded in 1932 by Georges Hilliet just off the fishing port of Quiberon, across from Belle-île-en-Mer, La belle-iloise cannery, “La Conserverie”, has been producing and distributing tinned fish for more than 85 years.

Since its founding, La belle-iloise has remained true to its values as a local company, working with the local fishermen and solely fishing in the fish grounds around the village and port of Quiberon, giving it a privileged link with the resources, the marine world, and a true understanding of its rules and seasons. 

 

 

Today the company is run by the founders grand daughter, Caroline Hilliet Le Branchu, who helped expanding the company through creativity and innovation, while keeping a traditional approach, deeply rooted in the family run business : The local fish is brought in in the morning and immediately proceeded, a lot of the work is still done by hand and only the finest ingredients are selected for their different recipes, because La Belle-Iloise truly believe it’s the best and healthiest way to handle and prepare fish cans.

 

 

Moreover, respecting the environment is a core value at la belle-illoise so you only find local sustainable fish in their tins : they always process various fish in observance of the season for that species and the minimum catch size while selecting the best fishing methods. Also, they recycle everything they can from fish to the water used for the production, even the oil used for the sardine production becomes bio fuel.

Besides, the company never compromised with their independence. By not using the classic distribution network and by owning their own stores, they managed to preserve the know-how and quality which made the success of their products.

 

 

Combining tradition and innovation, the family company continues to uphold its old-fashioned expertise to produce gourmet tinned fish (mainly sardines, mackerels and tuna), while continually pursuing an innovative approach. Their goal : bringing healthy, gourmet products with exceptional flavour to their customers.

 

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