{"id":7101313876002,"title":"Smoked Salt Flower \"Fleur de Sel\" by Binet 1660 - 100g","handle":"smoked-salt-flower-fleur-de-sel-by-binet-1660-100g-1","description":"\u003cp\u003eThe smoked salt flower \"Fleur de Sel\" is harvested and processed by Binet 1660, a family-sized company based in the small town of Batz-sur-Mer in the the Pays de la Loire region.\u003c\/p\u003e\n\u003cp\u003eThe Grand Cru de Batz salts are naturally created from the sea water that becomes trapped in the patchwork of interconnected salt pans that dot the marshes. The warm summer winds cause the water to evaporate, leaving its salt crystals behind: shaped by the action of weather, winds and temperatures, the produced salt shows different granulometries and strenght in mouth depending on the conditions it was created with.\u003cbr\u003eSalts are drained for 9 to 12 months before being sorted by hand, grain by grain. Neither sifted nor crushed, they are authentic, rich, rare and original, allowing various uses for each Grand Cru de Batz collections.\u003c\/p\u003e\n\u003cp\u003eThis smoked salt flower is the result of the combined action of westerly and easterly winds. It is produced after a long and meticulous process of cold smoking with beech wood, thus making it a very rare salt produced in small quantities. This subtle flavor allows the Binet smoked salt flower to be used as much for its crunchiness as for its ability to penetrate the product on which it will be placed.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eFleur de sel’s nuanced flavour doesn’t stand up to cooking so it's best used as an additional enhancing condiment to any preparation such as meat dishes or salad while the smoked flavor will sublimate scallops or fish. It will also add an extra dimension of smoky flavour to char-grilled meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Pays de la Loire)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e100g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e100% sea salt flower\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eto be stored in their original metal boxes, in a cool and dry place, away from light. After opening, to be consumed within one year for best quality.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eBinet 1660\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Binet1660_Logo_240x240.png?v=1661328727\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt is said that Georges Binet, wig-maker and confidant of Louis XIV, introduced salt to the King's Court in 1660. This salt was harvested in Batz, the salt capital of the Guérande region, famous for its rich salt marshes. \u003cbr\u003eThe ancestral salt-harvesting techniques used by the Binet family, inherited from Benedictine monks who traced and maintained marsh trails a thousand years ago in Guérande, were passed on from generation to generation, from salt artisan to salt artisan, with a -still true- old saying in the family: \"King's salt, in the marshes of the town of Batz you will crystallize, never mixed, never crushed, by east wind you will be born!\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Binet_2_2048x2048.jpg?v=1661403319\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the salt marsh, made of an extremely rich blue clay, there is no mechanization, there is no industrialization, everything is done with simple tools with handles and boards. The best known are those that allow the harvesting of salt in the most traditional way, the “Las” and the “Lousse”: While the first one allows to push the water to create small waves that make the coarse salt roll on the clay, the second one allows to flush the surface of the water to harvest delicately the “Fleur de Sel”, a true gem praised as one of the world’s finest and rarest salts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Binet_1_2048x2048.jpg?v=1661403319\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThanks to ancient techniques and constant attention, the Binet salts are extremely rich in nutrients. The grain made of sodium chloride, also contains a slight moisture made of potassium, magnesium and calcium from the earth and sea. In order to preserve this delicate yet essential moisture, the salt is drained naturally then sorted and packed by human hands.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Binet_3_2048x2048.jpg?v=1661403319\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eToday, the “Grand Cru de Batz” Salt Flower is appreciated by many Michelin-starred chefs and international chefs. It is with their collaboration that Binet family has created an entire collection of salt with respect for art and tradition to meet the expectations of the most demanding palates.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Binet_4_2048x2048.jpg?v=1661403320\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2022-08-30T16:32:56+09:00","created_at":"2022-08-30T16:32:56+09:00","vendor":"French F\u0026B","type":"Salt \u0026 Pepper","tags":[":japanese:［ビネ1660］フルール・ド・セル（燻製) -100g:end japanese:","Brand_Binet 1660","Region_Pays de la Loire"],"price":335000,"price_min":335000,"price_max":335000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40745638133794,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Smoked Salt Flower \"Fleur de Sel\" by Binet 1660 - 100g","public_title":null,"options":["Default Title"],"price":335000,"weight":118,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/FleurDeSelFumee_1.png?v=1661844841","\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/FleurDeSelFumee_2.png?v=1661844841","\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/FleurDeSelFumee_3.png?v=1661844841"],"featured_image":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/FleurDeSelFumee_1.png?v=1661844841","options":["Title"],"media":[{"alt":null,"id":22422908895266,"position":1,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/FleurDeSelFumee_1.png?v=1661844841"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/FleurDeSelFumee_1.png?v=1661844841","width":1000},{"alt":null,"id":22422908829730,"position":2,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/FleurDeSelFumee_2.png?v=1661844841"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/FleurDeSelFumee_2.png?v=1661844841","width":1000},{"alt":null,"id":22422908862498,"position":3,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/FleurDeSelFumee_3.png?v=1661844841"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/les-terroirs.myshopify.com\/cdn\/shop\/products\/FleurDeSelFumee_3.png?v=1661844841","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe smoked salt flower \"Fleur de Sel\" is harvested and processed by Binet 1660, a family-sized company based in the small town of Batz-sur-Mer in the the Pays de la Loire region.\u003c\/p\u003e\n\u003cp\u003eThe Grand Cru de Batz salts are naturally created from the sea water that becomes trapped in the patchwork of interconnected salt pans that dot the marshes. The warm summer winds cause the water to evaporate, leaving its salt crystals behind: shaped by the action of weather, winds and temperatures, the produced salt shows different granulometries and strenght in mouth depending on the conditions it was created with.\u003cbr\u003eSalts are drained for 9 to 12 months before being sorted by hand, grain by grain. Neither sifted nor crushed, they are authentic, rich, rare and original, allowing various uses for each Grand Cru de Batz collections.\u003c\/p\u003e\n\u003cp\u003eThis smoked salt flower is the result of the combined action of westerly and easterly winds. It is produced after a long and meticulous process of cold smoking with beech wood, thus making it a very rare salt produced in small quantities. This subtle flavor allows the Binet smoked salt flower to be used as much for its crunchiness as for its ability to penetrate the product on which it will be placed.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eFleur de sel’s nuanced flavour doesn’t stand up to cooking so it's best used as an additional enhancing condiment to any preparation such as meat dishes or salad while the smoked flavor will sublimate scallops or fish. It will also add an extra dimension of smoky flavour to char-grilled meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Pays de la Loire)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e100g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e100% sea salt flower\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eto be stored in their original metal boxes, in a cool and dry place, away from light. After opening, to be consumed within one year for best quality.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eBinet 1660\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Binet1660_Logo_240x240.png?v=1661328727\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt is said that Georges Binet, wig-maker and confidant of Louis XIV, introduced salt to the King's Court in 1660. This salt was harvested in Batz, the salt capital of the Guérande region, famous for its rich salt marshes. \u003cbr\u003eThe ancestral salt-harvesting techniques used by the Binet family, inherited from Benedictine monks who traced and maintained marsh trails a thousand years ago in Guérande, were passed on from generation to generation, from salt artisan to salt artisan, with a -still true- old saying in the family: \"King's salt, in the marshes of the town of Batz you will crystallize, never mixed, never crushed, by east wind you will be born!\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Binet_2_2048x2048.jpg?v=1661403319\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the salt marsh, made of an extremely rich blue clay, there is no mechanization, there is no industrialization, everything is done with simple tools with handles and boards. The best known are those that allow the harvesting of salt in the most traditional way, the “Las” and the “Lousse”: While the first one allows to push the water to create small waves that make the coarse salt roll on the clay, the second one allows to flush the surface of the water to harvest delicately the “Fleur de Sel”, a true gem praised as one of the world’s finest and rarest salts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Binet_1_2048x2048.jpg?v=1661403319\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThanks to ancient techniques and constant attention, the Binet salts are extremely rich in nutrients. The grain made of sodium chloride, also contains a slight moisture made of potassium, magnesium and calcium from the earth and sea. In order to preserve this delicate yet essential moisture, the salt is drained naturally then sorted and packed by human hands.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Binet_3_2048x2048.jpg?v=1661403319\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eToday, the “Grand Cru de Batz” Salt Flower is appreciated by many Michelin-starred chefs and international chefs. It is with their collaboration that Binet family has created an entire collection of salt with respect for art and tradition to meet the expectations of the most demanding palates.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Binet_4_2048x2048.jpg?v=1661403320\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e"}